Kombucha Market 2020 Global Industry Trends, Size, Segments, Competitors Strategy, Regional Analysis, Review, Key Players Profile, Statistics and Growth to 2024 Analysis



Kombucha Market” report provides strategic supports mentioned by the business specialists with market sources, amount of manufacturing cost structure, raw materials, forecasts, turnover, manufacturing outlays, latest market trends, labor cost, demands and much more. Kombucha market report covers a comprehensive market structure through the globe with an in-depth study of major dynamics (Drivers, Challenges, Opportunities).  

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Key Market Trends:

Increasing demand for Flavored Kombucha Drinks

Flavored drinks held the major market share in the kombucha market in 2018. The segment had experienced tremendous growth from the past 3-4 years, as the companies have developed traditional drinks with added exotic flavors, to attract consumers. Moreover, fruit-flavored drinks are expected to dominate the kombucha market in the coming years, due to their added nutritional profile. GT’s Living Foods announced its new limited-edition offering for springtime, named Bloom, on April 16, 2018. The product portfolio includes a light, crisp, and floral flavor, combining fresh Elderflower, Jasmine, and Violet. The trend for natural, clean-label, and organic beverages is driving the market. However, growing awareness about the kombucha drink and the buzz of kombucha among weight management foods have also strived to an exponential growth rate.

Asia-Pacific is the Fastest Growing Regions

Asia-Pacific is the fastest growing region in the kombucha market. China is one of the leading markets for kombucha in the Asia-Pacific region. The popularity of packaged kombucha drinks in China remains attributed to their perceived health benefits. In India, the population suffering from joint health problems, like arthritis, is also seen getting attracted more toward kombucha, which is expected to drive the growth of the kombucha market over the forecast period. Owing to the rise in urbanization in the region, along with easy availability of kombucha in local retail shelves, especially in countries like Australia, China, Japan, among others are driving the growth of kombucha market in the region.

Market Overview:

  • The kombucha market is forecasted to reach USD 5.2 billion by 2024, registering a CAGR of 17.50%, during the forecast period (2019 – 2024). Global consumption of kombucha market is driven by the consumer’s inclination toward nutritional drink and started to prefer functional drinks over fruit juices and carbonated drinks. The market is competitive and driven by an increase in the trend of “health and wellness” and the growing consumer demand for all natural ingredients. Kombucha Breweries International (KBI) has been catering to the increasing need for the product by providing common resources and testing standards. As the identification of the alcohol content of kombucha is imperative for that, companies employed a standardized method to test and control.

    Key Manufacturers Like 

  • GT’S Living Foods
  • KeVita Inc.
  • Health Ade
  • Revive Kombucha
  • The Hain Celestial Group Inc.
  • Brew Dr. Kombucha
  • Humm Kombucha LLC
  • Kombucha Wonder Drink
  • Makana Beverages Inc.
  • Nessalla Kombucha.

    Scope of the Report:

  • The scope of the study on the kombucha market includes segmentation by type as original and flavored. Various flavors considered in the market study are herbs/spice, fruit, flower, and other flavors. The other flavored kombucha drinks considered are wine, coffee, chocolate flavored kombucha drinks. The market is segmented by distribution channel into supermarket / hypermarket, specialty stores, convenience stores, and online retail stores.

    Kombucha market report focuses on the latest trends in the global and regional spaces on all the significant components, including the capacity, cost, price, technology, supplies, production, profit, and competition. Moreover, the old data and present development of the Kombucha market have been given in the scope of the report. The latest trends, product portfolio, demographics, geographical segmentation, and regulatory framework of the Kombucha market have also been involved in the study.

    Market Dynamics: –

    • Drivers: (Developing regions and growing markets)
    • Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
    • Opportunities: (Regional, Growth Rate, Competitive, Consumption)

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    Key Questions Answered in Market Report: –

    • What will the market growth rate, Overview and Analysis by Type of Kombucha market in 2023?
    • What are the key factors driving, Analysis by Applications and Countries Kombucha market?
    • What are Dynamics, This Overview Includes Analysis of Scope, and price analysis of top Vendors Profiles of Kombucha?
    • Who are Opportunities, Risk and Driving Force of Kombucha market? Knows Upstream Raw Materials Sourcing and Downstream Buyers
    • Who are the opportunities and threats faced by the vendors in Kombucha space? Business Overview by Type, Applications, Gross Margin and Market Share
    • What are the Kombucha market opportunities, market risk and market overview of the Market?

    Lastly, the Global Kombucha Market Research covers a complete market structure across the world with a comprehensive analysis of major key factors. This report provides planned orientations referred by the industry experts.

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    Study objectives of Kombucha Market Report:

    • To provide a detailed analysis of the market structure along with the Kombucha market forecast of various segments and sub-segments of the Kombucha market
    • To provide insights into factors influencing and affecting market growth
    • To provide historical, current, and forecast revenue of market segments based on material, type, design, and end user
    • To provide historical, current, and forecast revenue of market segments and sub-segments with respect to regional markets and key countries
    • To provide strategic profiling of key players in the market, comprehensively analyzing their market shares, core competencies, and drawing a competitive landscape for the market
    • To provide economic factors, technology and Kombucha market trends that influence the global Kombucha market

    Detailed TOC of Kombucha Market Report 2019-2024:

    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study


    3.1 Market Overview

    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters 5 Force Analysis
    4.3.1 Bargaining Power of Suppliers
    4.3.2 Bargaining Power of Buyers
    4.3.3 Threats of New Entrants
    4.3.4 Threat of Substitute Product and Services
    4.3.5 Degree of Competition

    5.1 By Type
    5.1.1 Original/Regular
    5.1.2 Flavored
    5.2 By Distribution Channel
    5.2.1 Supermarket/Hypermarket
    5.2.2 Health Store
    5.2.3 Convenience Store
    5.2.4 Online Channel
    5.3 Geography
    5.3.1 North America United States Canada Mexico Rest of North America
    5.3.2 Europe Germany United Kingdom France Russia Spain Rest of Europe
    5.3.3 Asia – Pacific India China Japan Rest of Asia – Pacific
    5.3.4 South America Brazil Argentina
    5.3.5 Middle East & Africa South Africa Rest of Africa

    6.1 Most Adopted Strategies
    6.2 Most Active Companies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 GT’S Living Foods
    6.4.2 KeVita Inc.
    6.4.3 Health Ade
    6.4.4 Revive Kombucha
    6.4.5 The Hain Celestial Group Inc.

    6.4.6 Brew Dr. Kombucha

    6.4.7 Humm Kombucha LLC
    6.4.8 Kombucha Wonder Drink

    6.4.9 Makana Beverages Inc.
    6.4.10 Nessalla Kombucha


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    Name: Ajay More

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